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Ingredients

• 2 x Soft avocados, peeled,
•     Halved, seeds removed
• 2 c. Shredded lettuce
• 2 c. Cooked shrimp, shelled and
•     Deveined
• 1 c. Alfalfa sprouts
• 16 x Cherry tomatoes halved
•     Parsley for garnish
• 1 x Lemon cut into wedges
•     French dressing

Description

1) On 4 Salad Plates, Place Avocado Halfon Bed Of Shredded Lettuce, Spoon 1/2 C Shrimp Into Cavity Of Each. 2)Arrange Alfalfa Sprouts And Tomatoes On Plate Next To Avocado. 3)…

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