Ingredients
- 1/2 c. Balsamic vinegar
- 1 tsp Dijon mustard
- 2 x Garlic cloves coarsely minced
- 1 c. Extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 x Green zucchini quartered lengthwise
- 2 x Yellow zucchini quartered lengthwise
- 6 x Asparagus spears trimmed
- 12 x Cherry tomatoes
- 1 x Red bell pepper quartered, seeded
- 1 x Yellow bell pepper quartered, seeded
- 1/4 c. Basil chiffonade
- 1/4 c. Coarsely-minced flat-leaf parsley
- 2 Tbsp. Extra virgin olive oil
- 1 lb Israeli couscous
- Â Â Vegetable stock heated
Description
In A Small Bowl, Whisk Together The Vinegar, Mustard And Garlic, Slowly Add In The Extra Virgin Olive Oil And Whisk Till Combined. Season With Salt And Pepper. Pour 1/2 The…
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