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Ingredients

• 2 lb Asparagus
• 1 Tbsp. Extra virgin olive oil
• 2 x Shallots, minced
• 3 x Cloves garlic, minced
• 1 Tbsp. Mixed minced fresh herbs, (such as basil, rosemary, and thyme)
• 1/4 c. Red wine
• 1/4 c. Balsamic vinegar
• 2/3 c. Extra virgin olive oil
•     Salt
•     Cracked black pepper
• 1/2 lb Mesclun mix or possibly mixed wild greens
• 12 ounce Soft mild goat cheese, crumbled
• 1/2 c. Toasted unseasoned bread crumbs

Description

Prepare A Large Ice Water Bath. Bring A Large Stockpot Of Water To A Boil Over High Heat. Add In The Asparagus And Blanch, About 4 Min, Or Possibly Till Al Dente, Then Transfer To…

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