Asparagus Salad With Roasted Herbs Recipe


  • 2 lb Asparagus
  • 1 Tbsp. Extra virgin olive oil
  • 2 x Shallots, minced
  • 3 x Cloves garlic, minced
  • 1 Tbsp. Mixed minced fresh herbs, (such as basil, rosemary, and thyme)
  • 1/4 c. Red wine
  • 1/4 c. Balsamic vinegar
  • 2/3 c. Extra virgin olive oil
  •     Salt
  •     Cracked black pepper
  • 1/2 lb Mesclun mix or possibly mixed wild greens
  • 12 ounce Soft mild goat cheese, crumbled
  • 1/2 c. Toasted unseasoned bread crumbs


Prepare A Large Ice Water Bath. Bring A Large Stockpot Of Water To A Boil Over High Heat. Add In The Asparagus And Blanch, About 4 Min, Or Possibly Till Al Dente, Then Transfer To…

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