Ingredients
- Balsamic vinegar
- Extra-virgin olive oil
- 2 minced garlic cloves
- Fresh lemon juice
- Dijon mustard
- 1 bunch asparagus, trimmed
- 8 baby portobello mushrooms, or 4 large
- 8 cups mesclun salad greens
Description
MyRecipes
Grilled Mushroom-and-Asparagus Salad
MyRecipes
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