Login to Save Like

Ingredients

• 1/2 c. Whole wheat pastry flour
• 1/4 tsp Salt
• 3/4 c. Soymilk
• 1 tsp Safflower oil
• 1 Tbsp. Margarine
• 1 sm Onion, quartered & thinly sliced
• 1 x Garlic clove, chopped
• 1 c. Small white mushrooms, slice
• 1 Tbsp. + 1 ts flour
• 3/4 c. Soymilk
• 2 Tbsp. Fresh chopped dill
• 1/2 tsp Dry tarragon
• 2 tsp Lemon juice
•     Salt & pepper to taste
• 24 x Slender asparagus stalks

Description

CREPES: Combine Flour & Salt In Mixing Bowl. Make A Well In The Centre & Pour In The Soymilk & Oil. Beat Until Smooth. Heat A 6 Or Possibly 7-inch Skillet. When Warm, Pour In 1/4 C…

Cook Eat Share