Asparagus Crepes With Mushroom Dill Sauce Recipe

Ingredients

  • 1/2 c. Whole wheat pastry flour
  • 1/4 tsp Salt
  • 3/4 c. Soymilk
  • 1 tsp Safflower oil
  • 1 Tbsp. Margarine
  • 1 sm Onion, quartered & thinly sliced
  • 1 x Garlic clove, chopped
  • 1 c. Small white mushrooms, slice
  • 1 Tbsp. + 1 ts flour
  • 3/4 c. Soymilk
  • 2 Tbsp. Fresh chopped dill
  • 1/2 tsp Dry tarragon
  • 2 tsp Lemon juice
  •     Salt & pepper to taste
  • 24 x Slender asparagus stalks

Description

CREPES: Combine Flour & Salt In Mixing Bowl. Make A Well In The Centre & Pour In The Soymilk & Oil. Beat Until Smooth. Heat A 6 Or Possibly 7-inch Skillet. When Warm, Pour In 1/4 C…

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