Avocado Corn Relish Recipe


  • 3/4 c. Extra virgin olive oil
  • 4 c. Fresh corn kernels, (5 to 6 ears)
  • 1 tsp Salt
  • 3/4 tsp Freshly grnd black pepper
  • 2 x Avocados, peeled and seeded
  • 4 x Poblano chiles, roasted, peeled and seeded, (see Note)
  • 4 x Scallions, white and light green parts only, thinly sliced on the diagonal
  • 1/2 c. Red wine vinegar


Saute/fry The Corn With The Salt And Pepper, About 5 Min. Transfer To A Large Mixing Bowl And Set Aside To Cold. Cut The Avocados, Bell Pepper And Roasted Poblanos Into 1/4 Inch…

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