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Ingredients

• 3/4 c. Extra virgin olive oil
• 4 c. Fresh corn kernels, (5 to 6 ears)
• 1 tsp Salt
• 3/4 tsp Freshly grnd black pepper
• 2 x Avocados, peeled and seeded
• 4 x Poblano chiles, roasted, peeled and seeded, (see Note)
• 4 x Scallions, white and light green parts only, thinly sliced on the diagonal
• 1/2 c. Red wine vinegar

Description

Saute/fry The Corn With The Salt And Pepper, About 5 Min. Transfer To A Large Mixing Bowl And Set Aside To Cold. Cut The Avocados, Bell Pepper And Roasted Poblanos Into 1/4 Inch…

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