Lamb Stew with Spring Vegetables

Ingredients

  • 6 fresh parsley sprigs
  • 2 fresh thyme sprigs
  • 2 fresh rosemary sprigs
  • 2 Turkish bay leaves or 1 California bay leaf
  • 6 whole black peppercorns
  • 3 pounds boneless lamb shoulder, trimmed of excess fat
  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 cups dry white wine
  • 2 1/2 cups beef stock or broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 ounces pearl onions
  • 1/2 pound baby turnips, trimmed and halved lengthwise if large
  • 1/2 pound baby carrots, peeled, trimmed, and halved lengthwise if large
  • 1/2 pound baby zucchini, trimmed and halved lengthwise
  • 1/2 pound sugar snap peas, trimmed
  • 2 tablespoons unsalted butter, softened
  • 3 tablespoons all-purpose flour

    • Special equipment: cheesecloth

    Description

    Navain D'Agneau Active Time: 1 Hr Start To Finish: 2 Hr

    Epicurious Favicon Epicurious
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