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Ingredients

• 1 whole roasted head of garlic (directions to follow)
• 2 cans artichokes, packed in water, drained and chopped
• 1/2 cup grated cheddar cheese (medium to very old, your taste) 1/2 cup Hellman's mayonnaise
• 1/2 to 3/4 tsp Tabasco sauce or other hot sauce (adjust to taste) 6 black or green olives for garnish
• rice or water crackers or baguette sliced diagonally

Description

A Tasty, Elegant, Warm Dip To Serve With Rice Or Water Crackers When Entertaining. Preheat Oven To 450 Degrees F. Cut The Top Of The Garlic Buds, Leaving The Whole Garlic Head…

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