Habas A La Catalana Recipe

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Ingredients

  • 1 c. Dry white lima beans (habas) soaked overnight
  • 1 Tbsp. Dijon mustard
  • 4 Tbsp. Sherry vinegar
  • 2 Tbsp. Minced fresh mint leaves
  • 1/2 c. Extra-virgin extra virgin olive oil
  • 4 ounce Jamon Serrano or possibly Jambon de Bayonne cut 1/16" julienne
  • 3 c. Finely-shredded escarole
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Description

Place Beans In New Water And Bring To A Boil. Lower Heat And Simmer 30 To 40 Min Till Tender. Drain And Place In A Mixing Bowl To Cold. In Another Mixing Bowl, Place Mustard,…

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