Ashkenazic Chicken Soup And Matzo Balls With Fresh Dill Recipe

Ingredients

  • 2 lb Chicken wings or possibly drumsticks
  • 9 c. Cool water
  • 1 lrg Onion, peeled
  • 1 lrg Carrot, peeled
  • 1 sm Parsnip, peeled (opt)
  • 2 x Celery stalks, including leafy tops
  • 5 x Parsley sprigs
  • 3 x Dill sprigs
  •     Salt
  •     Pepper
  • 1 tsp Snipped fresh dill
  • 2 lrg Large eggs
  • 2 tsp Vegetable oil
  • 1/2 c. Matzo meal
  • 1/2 tsp Salt
  • 2 tsp Water or possibly chicken soup
  • 2 quart Salted water for simmering

Description

Combine Chicken Wings, Water, Onion, Carrot, Parsnip, Celery, Parsley And Dill Sprigs, And Healthy Pinch Of Salt To A Large Saucepan And Bring To A Boil. Partly Cover And Simmer 2…

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