Ingredients

Stock:
1 whole chicken , halved and cleaned and 6 chicken wings
3 carrots , trimmed
1 onion , peeled
2 leeks , thoroughly rinsed
4 stalks celery
3 parsnips , trimmed
1 bay leaf
1/2 bunch parsley
1 whole lemon

Soup:
2 tablespoons olive oil
1 large onion , chopped (about 2 cups)
3 carrots , peeled and cut crosswise into 1/4-inch coins
2 stalks celery , cut into 1/4-inch slices
2 tablespoons chopped dill
1 pound egg noodles
Kosher salt and freshly ground pepper , to taste

Description

Recipe For The Ultimate Chicken Noodle Soup, As Seen In The October 2007 Issue Of 'O, The Oprah Magazine.'

View Full Recipe