Ingredients
- 3/4 lb Jerusalem artichokes thinly sliced (prepared weight given)
- Â Â Salt
- Â Â Pepper
- Â Â Crushed garlic
- 7 fl ounce Stock
- Â Â Butter
- Â Â Cream, warm
- Â Â Parsley, minced
Description
Put The Sliced Artichokes Into A Well-buttered Gratin Dish Or Possibly Shallow Flameproof Casserole, Seasoning With The Salt, Pepper, And The Merest Hint Of Crushed Garlic Between…
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