Artichoke Gratin Recipe


  • 3/4 lb Jerusalem artichokes thinly sliced (prepared weight given)
  •     Salt
  •     Pepper
  •     Crushed garlic
  • 7 fl ounce Stock
  •     Butter
  •     Cream, warm
  •     Parsley, minced


Put The Sliced Artichokes Into A Well-buttered Gratin Dish Or Possibly Shallow Flameproof Casserole, Seasoning With The Salt, Pepper, And The Merest Hint Of Crushed Garlic Between…

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