Artichoke And Sun Dried Tomato Scones Recipe


  • 2 c. Bisquick Baking Mix
  • 1 tsp Dry Basil
  • 1/2 c. Lowfat milk
  • 1/2 c. Artichoke Hearts, Liquid removed And Minced
  • 1/4 c. Sun-Dry Tomatoes, Oil-Packed, Liquid removed And Minced


Preheat Oven To 450. Combine Bisquick And Basil In Medium Bowl. Measure The Lowfat Milk Into A Large Measuring C.. Add In Artichoke Hearts And Tomatoes Into Lowfat Milk. Pour…

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