Italian Artichoke-bacon Pie Recipe

Ingredients

  • Preheat oven at 400 degrees F. Spray a nine-inch glass pie plate. Place the following into the baking plate: 1 cup shredded mozzarella, 6 slices bacon , cooked and crumbled; (Betty uses 12)
  • 1/4 cup chopped sun-dried tomatoes,
  • 1 (6 oz). jar marinated artichokes, chopped (Betty uses 1/4 cup 'creamy Italian dressing)
  • 1 clove garlic, sliced (my tweak)
  • fresh basil leaves, torn in small pieces (my tweak)
  • In a medium mixing bowl, 1/2 cup Bisquick (I use "heart smart" w/ canola), 1/4 cup parmesan cheese, 1 cup milk (soy)
  • 1/2 tsp. garlic powder--Betty's choice
  • few shakes onion powder-my tweak
  • 2 eggs (half eggbeaters) Beat until blended with a whisk or fork. Pour over ingredients in pie plate.
  • few shakes 'pizza seasoning' (Frontier)
  • Bake 25 to 30 minutes. Serve with fresh tomatoes sprinkled with fresh basil.

Description

50 Minutes, Start To Finish! Betty Crocker's "Bisquick To The Rescue" Published 2011 With A Few Of My Tweaks. Nutritional Info Included. 280 Kcals/serving,

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