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Ingredients

• 5 x (7 1/2-oz) cans Mexican abalone
• 8 ounce Shrimp
• 4 ounce Fat pork
• 4 ounce Water chestnuts, chopped
• pn Chives
• Ginger water, to taste (see note)
• Salt and MSG
• 1 ounce Maize (corn) flour
• 4 ounce Chive and ginger oil (see note)
• 2 ounce Flour
• 3 x Large eggs, beaten
• 5/8 ounce Shaoxing wine
• 6 ounce Chicken stock

Description

Intrigue" By Alice Cuneo Which Featured Recipes From Various Consulates In The City. This First One Is From The Consulate Of The People's Republic Of China. It's A Sophisticated…

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