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Ingredients

Ginger Orange Sauce:

• 1 large orange, peeled and sectioned
• 1 tablespoon minced fresh ginger
• 1 1/2 cup veal stock or dark chicken stock
• 2 tablespoon chopped fresh cilantro
• 1 tablespoon sesame seeds
• 1 teaspoon sesame oil
• 1 tablespoon sugar
• 1/4 teaspoon salt

Pancakes:

• 1 large egg
• 1 cup milk
• 1 1/4 cup flour
• 1 tablespoon chopped onions
• 1/4 cup chopped green onions
• 1 teaspoon minced garlic
• 1 cup shredded cooked duck meat
• 4 ounces (1/2 cup) chopped andouille sausage
• 1 teaspoon Essence, recipe follows
• 1 teaspoon salt
• 1 tablespoon olive oil

Garnish:

• 2 tablespoons shaved chives

Description

Food Network Invites You To Try This Duck, Andouille, And Scallion Pancakes With Ginger Orange Sauce Recipe From Emeril Lagasse.

Food Network