Andouille Cheese Bread Recipe


  • 1 x 1/4 ounce. enve dry yeast
  • 2 Tbsp. Sugar
  • 2 Tbsp. Vegetable oil
  • 2 c. Hot water - 110 degrees
  • 6 c. All-purpose flour
  • 1/2 c. Yellow cornmeal
  • 2 tsp Salt
  • 1/2 lb Andouille or possibly kielbasa sausage - minced
  • 1/2 lb Grated white cheddar cheese
  •     Vegetable oil for frying


Directions: Combine The Yeast, Sugar, Extra Virgin Olive Oil In A Bowl. Add In The Hot Water And With A Mixer, Beat At Low Speed For About 4 Min To Dissolve The Yeast. In A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top