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Ingredients

• 1 x 1/4 ounce. enve dry yeast
• 2 Tbsp. Sugar
• 2 Tbsp. Vegetable oil
• 2 c. Hot water - 110 degrees
• 6 c. All-purpose flour
• 1/2 c. Yellow cornmeal
• 2 tsp Salt
• 1/2 lb Andouille or possibly kielbasa sausage - minced
• 1/2 lb Grated white cheddar cheese
•     Vegetable oil for frying

Description

Directions: Combine The Yeast, Sugar, Extra Virgin Olive Oil In A Bowl. Add In The Hot Water And With A Mixer, Beat At Low Speed For About 4 Min To Dissolve The Yeast. In A…

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