Ingredients
- 2 ripe avocados
- 2/3 c. cilantro leaves, minced
- 1 Serrano chili pepper, chopped
- 1 1/3 c. flat-leaf parsley leaves, coarsely minced
- 3 T shelled pumpkin seeds
- 1 T fresh lemon juice
- 1/4 teaspoon salt
Description
Peel Avocados, Cut Pulp Into Small Chunks And Put In A Bowl. Add In Remaining Ingredients To Avocado, Stir Gently With A Fork To Avoid Mashing Avocado, And Serve Right Away. If…
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