Ingredients
- For the sauce:
- A bottle of red wine (preferably from Burgundy)
- 1-2 carrots
- 1 large or 2 small onions
- A bay leaf
- A sprig of fresh thyme
- A sprig of parsley
- For the garnish:
- 1/4 lb. (100g) of pancetta or slab bacon
- 1/4 lb. (200g) of button mushrooms
- Oil or butter
- For the fish:
- 2 large catfish fillets
Description
The Term «en Meurette» Refers To A Dish That Has Been Braised In A Particularly Delicious Red Wine Sauce From The Burgundy Region Of France. Probably The Best Known Of These Dishes…
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