Chicken Cutlets With Roasted Red Pepper Puree And Cheddar Cheese Recipe

Image of Chicken Cutlets With Roasted Red Pepper Puree And Cheddar Cheese Recipe, Cook Eat Share
Login to Save

Ingredients

  • 1 and 1/2 pound of boneless skinless chicken breast
  • Italian bread crumbs (about a cup or so)
  • 2 eggs beaten
  • 1 Jar Roasted Red Peppers
  • Garlic 4 cloves
  • Olive Oil
  • Sharp Shredded Cheddar Cheese
  • Vegetable Oil
  • Salt

Description

I Adore Chicken Cutlets. I Grew Up On Them, My Parents Would Make Them Twice A Week, My Mom Would Always Make Your Traditional Cutlet While My Father Always Made Good Old Chicken…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top