Aubergine Stuffed Peppers Recipe


  • 1 lrg Aubergine, peeled and cut
  •     Into bite-size pcs
  • 2 Tbsp. Oil
  • 3 x Garlic cloves, chopped
  • 1 c. Italian bread crumbs
  •     Basil
  • 1/2 c. Cheese, grated
  • 1/2 lb Mozzarella cheese, sliced
  •     Pepper to taste
  •     Parsley
  •     Mama's Marinara Sauce
  • 4 x Red peppers, cut in half
  •     Lengthwise, seeded and
  •     Parboiled


Saute/fry Pcs Of Aubergine In The Oil With The Chopped Garlic Till The Aubergine Is Very Soft, About 30 Min Ought To Do It. Stir In The Bread Crumbs Till Are Moistened. Sprinkle…

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