Aplets And Cotlets Recipe


  • 3 Tbsp. Gelatin
  • 3 c. Apple juice or possibly unsweetened apricot juice
  • 1 1/3 c. Granulated sugar
  • 2 Tbsp. Each lemon and lime juice, or possibly more as needed
  • 2/3 c. Cornstarch
  • 2 c. Walnuts, minced
  • 1 c. Powdered sugar


Makes About 64 Small Cubes. Soften The Gelatin In 1/2 C. Of The Apple Juice. Boil Remaining Juice With The Sugar For 15 Min To Concentrate It. Mix The Lemon And Lime Juice, And Add…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top