Ingredients
- 1 pkt Apple jelly(11oz)
- 1/3 c. White wine,dry
- 3 Tbsp. Green onions,chopped
- 3 Tbsp. Mustard,prepared
- 1Â 1/2 tsp Salt
- 3/4 tsp Curry pwdr
- 1/2 tsp Pepper,cracked
Description
1. In 1-qt Saucepan Over Medium Heat, Cook Jelly, Wine, Green Onions, Mustard, Salt, Curry Pwdr, And Pepper 5 Min To Heat Jelly And Blend Flavors.
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