Login to Save Like

Ingredients

• 1 x Beef brisket (4 to 5 lb), trimmed of fat
• 1 lrg Yellow onion, peeled and quartered
• 2 lrg Cloves garlic, minced
• 10 x Cloves garlic, whole
• 10 ounce Jar apple jelly
• 1/2 c. Dry white wine
• 3 Tbsp. Dijon mustard
• 2 lrg Green onions, minced about 1/4 c.
• 1/2 tsp ,salt
• 3/4 tsp Freshly grnd black pepper
• 3/4 tsp Curry pwdr
• 1 c. Apple juice
• 1/4 c. Parsley, minced, for garnish

Description

Place Brisket, The Yellow Onion, Minced Garlic And Garlic Cloves In A Large Dutch Oven. Add In Water To Cover And Bring To A Boil. Reduce Heat, Cover And Simmer 2 1/2 Hrs Or…

Cook Eat Share