Ingredients
- 1/2 c. Honey
- 3/4 c. Butter, softened
- 2 Tbsp. Minced anise hyssop flowers
Description
Cream Honey And Butter, Mixing Till Well Blended. Stir In Flowers. Use On Pancakes, Waffles Or Possibly Muffins. Store In Refrigerator. /MISC
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