Ingredients
- 50g/2oz/1/4 cup butter
- 200ml/ 7fl oz/scant 1 cup panna da cucina
- or double cream
- 50g/2oz/ 2/3 cup freshly grated Parmesan cheese,
- plus extra to serve
- 350g fresh fettucine
- salt and ground blck pepper
Description
This Recipe Is A Base Of Many Different Versions, Depending On Your Own Personal Choice Of Ingredients To Add. To Make It Your Own, So Have Fun With Adding Simple Ingredients…
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