Alfredo's Fettucine Recipe


  • 50g/2oz/1/4 cup butter
  • 200ml/ 7fl oz/scant 1 cup panna da cucina
  • or double cream
  • 50g/2oz/ 2/3 cup freshly grated Parmesan cheese,
  • plus extra to serve
  • 350g fresh fettucine
  • salt and ground blck pepper


This Recipe Is A Base Of Many Different Versions, Depending On Your Own Personal Choice Of Ingredients To Add. To Make It Your Own, So Have Fun With Adding Simple Ingredients…

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