Armenian Stew Recipe


  • 1 1/2 c. Dry Apricots Soaked in
  • 1/2 c. Water for 1 Hour.
  • 1/2 c. Dry Garbanzo Beans Soaked
  •     Overnight in Water
  • 5 c. Water
  • 1 c. Lentils
  • 3 x Onions Sliced
  • 2 Tbsp. Malt Syrup or possibly Molasses


1. In A Large Pan, Bring Soaked Apricots And Their Water To A Boil. Add In Soaked, Liquid Removed Garbanzo Beans And 1 C. Water. Bring To A Boil And Cook For 30 Min. 2. Add In The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top