Ingredients
- 1Â 1/2 c. Dry Apricots Soaked in
- 1/2 c. Water for 1 Hour.
- 1/2 c. Dry Garbanzo Beans Soaked
- Â Â Overnight in Water
- 5 c. Water
- 1 c. Lentils
- 3 x Onions Sliced
- 2 Tbsp. Malt Syrup or possibly Molasses
Description
1. In A Large Pan, Bring Soaked Apricots And Their Water To A Boil. Add In Soaked, Liquid Removed Garbanzo Beans And 1 C. Water. Bring To A Boil And Cook For 30 Min. 2. Add In The…
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