Ricotta Orange Chocolate Torta Cake {gf Option Also} Recipe

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Ingredients

  • .>American / Metric measures<
  • . 1-1/4 cup (300g) fresh Ricotta cheese
  • . 1 cup (210g) granulated sugar
  • . 2 cups (285g) All-Purpose flour
  • . 1 tbsp. (15ml) baking powder
  • . 2 tsp. (10ml) ground cinnamon spice
  • . pinch of salt
  • . 1/2 cup (90gr) bittersweet(65%) chocolate pastilles*
  • . 3 large eggs
  • . 3 tbsp. (45ml) frozen orange concentrate, thawed
  • . 1 tbsp. (15ml) apple cider vinegar (optional)
  • . * The CHOCOLATE pastilles (premium chocolate chips): come from the French Chocolate house of Michel Cluizel. My preference is a 65% bittersweet cacao from Madagascar. This can be found in specialty chocolate or pastry shops.

Description

Inspired By A Cake Hubby And I Had In A 'Pensione' In Sardinia, Italy. This Recipe Was Re-created From Just A Few Memorable Bites. . NON-GLUTEN Version: The Amount Of All-Purpose…

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