Coconut Pancakes, Cinnamon Pineapple Syrup & Caramelized Plaintains With Rum Ricotta Whipped Cream

Ingredients

Pancakes

1 1/2 cups unbleached all-purpose flour

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs, separated

2 tablespoons unsalted butter, melted, plus extra for cooking

3/4 cup coconut milk or juice from a fresh coconut

1/2 cup milk

Juice of 1/2 a lime

1/2 teaspoon vanilla extract

1 teaspoon rum

1/4 teaspoon apple cider vinegar

3/4 cup fresh coconut, grated

Syrup

1 stick cinnamon

Zest and juice of 1/2 lime

1/2 cup pineapple juice

cup crushed pineapple

1 cup maple syrup

1 1/2 tablespoons brown sugar

1 teaspoon light rum

Plantains

2 ripe plantains

3 tablespoons unsalted butter

4 tablespoons light brown sugar

Pinch of salt

Whipped Cream

1 cup heavy whipping cream

1 1/2 tablespoons brown sugar (or to taste)

1 tablespoon rum

1/4 cup ricotta cheese

Foodista

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