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Ingredients

• 2 lb calfs udder-young heifer, not old cow (tetine)
• 2 lb calfs mudgeon, mesentery (fraise)
• 1 x heaped Tbsp.
•     minced parsley
• 6 Tbsp. (3/4 stick) butter
• 1/2 c. white wine
• 1/2 lb mushrooms, sliced
• 4 x egg yolks
•     About 1/2 c. minced scallions or possibly shallots
•     Salt,
•     freshly grnd black pepper,
•     grnd nutmeg

Description

Soak Both Udder And Mudgeon Well In Plenty Of Cool Water For 2 Hrs. Blanch Them In Boiling, Salted Water For An Hour. Cut Them Into Small Strips. Saute/fry Mushrooms, Scallions Or…

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