Aubergine Parmigiana Recipe


  • 4 lrg aubergine
  • 2 x Large eggs
  • 1/3 c. water
  • 3 Tbsp. flour
  • 1/3 c. seasoned bread crumbs
  • 1/2 c. Parmesan cheese
  • 1 can marinara sauce - (32 ounce)
  • 1 lb mozzarella cheese sliced
  •     Extra-virgin extra virgin olive oil


Pare Aubergine And Cut In 1/2-inch Slices; Place In Bowl In Layers And Sprinkle Each Layer With Salt And Let Stand 30 Min To Drain Excess Water; Dry On Paper Towels. Mix Egg With…

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