Ingredients
- 4 lrg aubergine
- 2 x Large eggs
- 1/3 c. water
- 3 Tbsp. flour
- 1/3 c. seasoned bread crumbs
- 1/2 c. Parmesan cheese
- 1 can marinara sauce - (32 ounce)
- 1 lb mozzarella cheese sliced
- Â Â Extra-virgin extra virgin olive oil
Description
Pare Aubergine And Cut In 1/2-inch Slices; Place In Bowl In Layers And Sprinkle Each Layer With Salt And Let Stand 30 Min To Drain Excess Water; Dry On Paper Towels. Mix Egg With…
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