Ingredients
- 3/4 lb Unsalted peanuts
- 1 lrg Carrot, grated
- 2 med Onions, minced
- 1/2 tsp Dry thyme
- 1/2 tsp Dry sage
- 1 lrg Cooking apple, peeled and sliced
- Â Â Grnd black pepper
- 2 x Dessertspoons soya sauce
- 2 x Free-range Large eggs
- 1 x Garlic clove, crushed
- 1 x Thick slice wholemeal bread, crumbed
- Â Â Vegetable oil for cooking
- Â Â Salt
- Â Â *ONION, MUSHROOM AND CRANBERRY GRAVY***, Mushroom and
- 1 x Onion, sliced
- 1 Tbsp. Vegetarian oil
- 1/2 lb Sliced mushrooms
- 1 Tbsp. Plain flour
- 1 pt Vegetable stock
- 1 x Dessert spoon cranberry sauce
- Â Â Salt and pepper
Description
1. Place The Nuts On A Baking Tray And Lightly Roast In A Cold Oven. Don't Over-brown. Cold And Coarsely Grind. 2. Heat Oil In Large Pan, Add In Onion And Garlic And Cook Over A…
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