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Ingredients

• 1 (1 pound) challah (Jewish egg bread)
• 3 c. 2% lowfat milk
• 1 c. heavy cream
• 1 1/2 c. sugar
• 3 large eggs
• 2 T almond extract
• 3/4 c. sliced almonds
• 3/4 c. golden brown raisins
• 3/4 c. minced, dry, apricots
• 1 c. powdered sugar
• 1/2 c. sweet butter
• 1 egg, beaten
• 1/4 c. Amaretto liquor

Description

Tear Bread Into 1 Inch Pcs. Put Together With Lowfat Milk And Cream In Large Bowl. Let Stand While Mixing Other Ingredients. Mix: Sugar, Large Eggs, Almond Extract, Thoroughly. Add…

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