Login to Save Like

Ingredients

• ---------
• 3 Unbleached all-purpose flour
• 18 Unsalted butter; chilled
• - cut into small pieces
• 2 Eggs
• 1 tb Milk
• 2 ts Vanilla extract
• 4 tb Sugar
• 1 ts Salt
• 1/2 c Finely chopped almonds
• Flour
• --------- FOR THE FILLING ---------
• 3 7-oz tubes almond paste
• 2 Eggs
• 2 tb Amaretto liquor
• 14 Canned pear halves, in juice
• -OR in extra light syrup
• - drained or blotted dry
• 14 Canned apricot halves
• - in extra-light syrup or
• - juice, drained
• - and blotted dry
• 1/2 c Apple jelly
• 8 oz Low-fat vanilla yogurt
• 4 oz Sour cream
• --------- FOR THE ALMOND PASTRY ---------
• --------- FOR THE FILLING ---------

Description

View The Free Recipe For Pear And Apricot Tart

YumYum