Ingredients
- ---------
- 3 Unbleached all-purpose flour
- 18 Unsalted butter; chilled
- - cut into small pieces
- 2 Eggs
- 1 tb Milk
- 2 ts Vanilla extract
- 4 tb Sugar
- 1 ts Salt
- 1/2 c Finely chopped almonds
- Flour
- --------- FOR THE FILLING ---------
- 3 7-oz tubes almond paste
- 2 Eggs
- 2 tb Amaretto liquor
- 14 Canned pear halves, in juice
- -OR in extra light syrup
- - drained or blotted dry
- 14 Canned apricot halves
- - in extra-light syrup or
- - juice, drained
- - and blotted dry
- 1/2 c Apple jelly
- 8 oz Low-fat vanilla yogurt
- 4 oz Sour cream
- --------- FOR THE ALMOND PASTRY ---------
- --------- FOR THE FILLING ---------
Description
View The Free Recipe For Pear And Apricot Tart
YumYum
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter