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Ingredients

• 1/4 c. ancho chile pwdr
• 2 Tbsp. grnd toasted cumin
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 1/4 c. extra virgin olive oil
• 12 x sea scallops rinsed, patted dry
• 1 c. peanut oil
• 3 x blue corn tortillas cut very thin strips
•     Kosher salt to taste
• 1/4 c. fresh orange juice
• 1/4 c. fresh lime juice
• 1/4 c. lemon juice
• 2 x basil leaves chiffonade
• 2 Tbsp. finely-minced red onion
• 1 1/4 c. pure extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 c. assorted greens
•     (mizuna, arugula and frisee)
•     Citrus Vinaigrette
• 1 lrg ripe mango peeled, pitted,
•     and diced
• 1 x red pepper finely diced
• 1 x yellow pepper finely diced
• 1/4 c. minced cilantro

Description

Scallops: Combine Ancho, Cumin, Salt And Pepper In A Medium Shallow Bowl. Heat Oil In A Large Saute/fry Pan Till Smoking. Dredge 1 Side Of Each Scallop In The Spice Mix. Place The…

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