Aubergine Matzo Lasagna Recipe

Ingredients

  • 1 Tbsp. Extra virgin olive oil
  • 3 c. Sliced mushrooms
  • 3 x Cloves garlic, crushed
  • 1/4 c. Minced fresh parsley
  • 1/4 c. Dry red wine
  • 1 tsp Dry basil
  • 1 tsp Dry oregano
  • 1/4 tsp Crushed red pepper
  • 1/4 tsp Black pepper
  • 28 ounce Tomato puree, (1 can)
  • 1 1/4 lb Aubergine, (1 large) peeled and cut into 1/2 inch slices
  •     Vegetable cooking spray
  • 6 Tbsp. Grated Parmesan cheese, divided
  • 15 ounce Nonfat ricotta cheese, (1 container)
  • 3 slc American matzo

Description

Heat Oil In A Saucepan Over Medium-high Heat. Add In Mushrooms And Garlic; Saute/fry 5 Min. Stir In Parsley, Wine, Basil, Oregano, Peppers, And Puree. Partially Cover, Reduce Heat…

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