Ingredients
1 (15 ounce) can of crushed tomatoes, undrained1/4 cup tomato paste
1/4 cup red wine
2 small cloves garlic, minced
3 tablespoons Parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon black pepper
salt to taste
Description
Petit Chef
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