Asian Steamed Trout Recipe


  • 1 Tbsp. Chablis or possibly other dry white wine
  • 1 Tbsp. Low-sodium soy sauce
  • 1/2 tsp Dark sesame oil
  • 2/3 c. Chopped green onions
  • 1 Tbsp. Grated orange rind
  • 1 tsp Peeled chopped gingerroot
  • 4 x Trout fillets, (4-oz)
  • 1 med Unpeeled cucumber, sliced


Combine Wine, Soy Sauce, And Oil, And Set Aside. Combine Green Onions, Orange Rind, And Gingerroot. Line A Vegetable Steamer With Aluminum Foil. Arrange Fish In Steamer; Top Fish…

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