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Ingredients

• 1 Tbsp. Chablis or possibly other dry white wine
• 1 Tbsp. Low-sodium soy sauce
• 1/2 tsp Dark sesame oil
• 2/3 c. Chopped green onions
• 1 Tbsp. Grated orange rind
• 1 tsp Peeled chopped gingerroot
• 4 x Trout fillets, (4-oz)
• 1 med Unpeeled cucumber, sliced

Description

Combine Wine, Soy Sauce, And Oil, And Set Aside. Combine Green Onions, Orange Rind, And Gingerroot. Line A Vegetable Steamer With Aluminum Foil. Arrange Fish In Steamer; Top Fish…

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