Ingredients
Fish
1
lb cod, flounder or red snapper fillets
1/2
lb daikon radish, peeled, thinly sliced
1
lb fresh asparagus spears, cut into 1-inch pieces
1/4
cup dry sherry or Progresso® chicken broth (from 32-oz carton)
1/2
teaspoon salt
Parsley Paste
1
cup fresh cilantro leaves
1
cup fresh parsley sprigs
2
tablespoons lemon juice
1
tablespoon canola oil
1/2
teaspoon grated gingerroot
1/4
teaspoon grated lemon peel
1
green onion, cut into 1-inch pieces
3
cloves garlic, cut in half
Dash salt, if desired
Garnish, if desired
Pine nuts, toasted
Description
Dinner Ready In 30 Minutes! Enjoy This Asian-style Baked Fish Topped With Chinese Parsley Paste And Pine Nuts For A Delightful Meal.
Pillsbury
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