Antipasto Recipe

Ingredients

  • 1 recipe Marinated Artichokes
  • 1 recipe Pepperoni in Fiamma
  • 1 recipe Pomodorini Ripieni
  • 20 Italian black olives (available at various specialty delis)
  • 20 stuffed green olives
  • 10 hard boiled egg quarters
  • 1/4 pound sliced Prosciutto cheese
  • 1/4 pound sliced Provolone cheese
  • 10 anchovy fillets
  • 10 radish roses

Description

Distribute Above Among 10 Salad Plates On A Bed Of Romaine Or Possibly Boston Lettuce.

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