Ingredients
- 1 recipe Marinated Artichokes
- 1 recipe Pepperoni in Fiamma
- 1 recipe Pomodorini Ripieni
- 20 Italian black olives (available at various specialty delis)
- 20 stuffed green olives
- 10 hard boiled egg quarters
- 1/4 pound sliced Prosciutto cheese
- 1/4 pound sliced Provolone cheese
- 10 anchovy fillets
- 10 radish roses
Description
Distribute Above Among 10 Salad Plates On A Bed Of Romaine Or Possibly Boston Lettuce.
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