Ingredients
- 1/2 c. Italian dressing
- 3/4 c. mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
- 1 teaspoon Dijon mustard
- 3 lbs. red potatoes, cooked and cut into lg. chunks
Description
Combine All Ingredients, Except Potatoes. Then Toss With Hot Potatoes, Cover And Chill.
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter