Ingredients

3 fresh artichokes (about 3/4 pound)
0.75 lb small potatoes , red
0.5 cup frozen green peas , thawed
1 tbsp mustard seed , brown
0.25 light Italian salad dressing
1 tbsp fresh dill weed , chopped (or 1 teaspoon dried)
3 tbsp fresh lemon juice
2 tbsp dijon mustard
0.25 tsp salt
0.25 tsp black pepper , freshly ground
1 medium garlic cloves , minced

Description

Classic Potato Salad With A Twist Of Artichokes.

View Full Recipe