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Ingredients

• 1 package (12 oz.) plain tempeh, cubed
• 2 cups of vegetable or "not-chicken" broth
• 2 cups of water
• 1 celery stalk, thinly sliced
• 6 - 8 green olives, finely chopped
• 1/2 large green bell pepper, finely chopped
• 1 large dill pickle, finely chopped
• 1 tablespoon of fresh parsley, finely chopped
• 2 - 3 green onions, thinly sliced
• 1/2 to 3/4 cup of Vegenaise (vegan mayo)
• 1 tablespoon of yellow mustard
• 1 teaspoon sea salt
• 1 teaspoon of fresh lemon juice
• fresh ground black pepper to taste

Description

We Used Tempeh, With Its Nutty Flavor And "meaty" Texture To Provide The "chicken" In This Great Faux Chicken Salad Recipe. Serve It On A Pita Or Flatbread With A Side Of Green…

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