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Ingredients

• 4 potatoes, cooked, skin removed and cubed
• 1 small red bell pepper, roughly chopped
• 1 large bunch green onions, white part only
• 2 ribs celery, thinly sliced
• 2 large dill pickles, chopped
• 1/2 cup pimento-stuffed green olives, chopped
• 1 (16-ounce) bottle ranch buttermilk salad dressing
• 1/2 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• Taco chips, potato chips or pretzel sticks

Description

Bakespace