Ingredients
- 2 c. Tang (orange)
- 2 c. sugar
- 1 c. instant tea mix
- 3/4 teaspoon cinnamon
- 3/8 teaspoon cloves (powdered)
- 1/4 teaspoon ginger
Description
Blend 1/2 Of Mix At A Time In Blender. Mix Both Halves Together. Store In Airtight Jar. Mix 1 To 3 Tsp Or Possibly More, According To Taste, To 6 Ounces Hot Water.

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