Ingredients
- 1-1/3 cup Tang
- 1/2 cup sugar
- 1/2 cup instant tea with lemon
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- nutmeg, if desired
- ginger, if desired
Description
I Have Made This Recipe Since My College Days. Tweek This Recipe With Your Favorite Spices And Extracts.
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