Ingredients
- 1 x egg
- 25 x thin slices of white bread
- 3 ounce Bleu cheese
- 8 ounce cream cheese
- 25 x asparagus spears (1 jar or possibly fresh)
- 1/2 lb butter, melted
Description
Trim Crusts From Bread And Flatten Slightly W/ Rolling Pin. Blend Cheeses And Egg And Spread On The Bread Slices. Roll Each Cooked Spear In The Slice. (1 Per Slice). Dip The Rolls…
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