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Ingredients

• 2 lb Beef bottom round, fat trimmed
•     Oil
• 4 ounce Soy sauce
• 6 ounce Dry sherry
• 4 x Garlic cloves
• 2 x Ginger slices
• 3 x Scallions, in 1" lengths
• 1 x Cinnamon stick
• 1 x Star anise star
• 4 x Basil sprigs
• 1 Tbsp. Sugar
•     Water to cover
• 2 Tbsp. Gelatin
• 4 ounce Cool water
•     Sesame oil

Description

Wash Meat And Pat Dry. Brown Quickly On All Sides In A Little Oil. Combine Next 9 Ingredients In A Large Kettle. Bring To A Boil. Add In Meat And Water To Cover. Lower Heat And Let…

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