Ingredients
- 4 lrg Artichokes, fresh
- 3/4 c. Sun-dry tomatoes
- 1 sm Eggplant, peeled & diced
- 2 c. Vegetable stock
- 1/4 c. Onion, minced
- 1 Tbsp. Basil, minced
- 1 Tbsp. Oregano, minced
- 2 x Garlic cloves, chopped
- 1/4 tsp Black pepper
Description
Prepare The Artichokes By Washing Under Running Water, Pulling Off The Tough Outer Leaves & Trimming The Stem So Which It Can Stand Upright. Steam Till A Petal Near The Centre…
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